has been on a 28-year quest to educate and inspire millions around the globe to adopt healthy choices. Born into the Baskin-Robbins ice cream empire, John experienced first-hand how certain foods could trigger health dangers yet saw how the food industry ignored those facts for the sake of corporate profits. John walked away from his father’s ice cream fortune and has made it a life mission to show how healthy eating can be simple and sustainable.
His books, including Diet for a New America and The Food Revolution, have sold more than 3 million copies and been translated into more than 30 languages.
The thing he’s most proud of, however, is that he’s had the opportunity to be Ocean’s father. And now, these two generations of Robbins’ are working together for healthy people and a healthy planet.